top of page
Gemini_Generated_Image_vmv8cxvmv8cxvmv8.png

Short-Term Training Programs

​Our Short-Term Training Programs in Biotechnology and Life Sciences are carefully designed to provide intensive, hands-on learning within a short duration. These programs are ideal for students who want to strengthen their practical knowledge, researchers looking to learn new techniques, and professionals wishing to upgrade their skills without committing to long-term courses.

Through focused modules, participants get the opportunity to work with modern laboratory instruments, standard protocols, and real-life experiments under the supervision of experienced trainers. The aim is to help learners bridge the gap between classroom knowledge and real laboratory applications, making them confident and industry-ready.

Whether you want to explore a new area of biotechnology, improve your technical expertise, or simply gain additional certifications to boost your career, our short-term programs provide the right mix of practical exposure, expert guidance, and skill development.

 

Key Features

  • Duration: 1–4 weeks (flexible modules)

  • Practical, lab-based training on latest instruments

  • Industry-relevant techniques for skill development

  • Certificate of Completion to enhance your resume

  • Ideal for students, researchers, and working professionals

 

Training Modules​

Download brochure

Module 1: Bioinformatics

  1. Introduction, Applications and Scope

  2. Tools for sequence similarity and multiple sequence alignment
    a) FASTA
    b) BLAST (BLASTP, BLASTN, BLASTX, TBLASTX, TBLASTN)
    c) ClustalW

  3. Overview of Biological Databases
    a) Primary & Secondary Databases
    b) Protein Structure and Family Databases

    • PDB

    • CATH

    • SCOP

    • Pfam

    • PIR

    • PROSITE

    • SwissProt
      c) Sequence Databases

    • GenBank

    • EMBL

    • DDBJ

  4. Phylogenetic Analysis – A comprehensive understanding

Module 2: Microbiology

  1. Introduction
    a) Good Laboratory Practices (GLP)
    b) General Safety Instructions

  2. Instrumentation
    a) Working with Autoclave
    b) Laminar Air Flow System
    c) Incubator / Shaker
    d) Hot Air Oven

  3. Media Preparation and Sterilization
    a) Preparation of Solid and Liquid Media
    b) Sterilization Techniques

  4. Microbial Techniques
    a) Isolation and Culturing of Microbes from Soil Samples

  5. Screening of Microbes (Staining Techniques)

  6. Gram Staining

  7. Endospore Staining

  8. Antibiotic Sensitivity Test

  9. Isolation and Identification of Enzyme-Producing Microbes

  10. Isolation of Antibiotic-Resistant (MDR) Microbes from Soil Samples

Module 3: Molecular Biology

  1. Laboratory Practices
    a) Good Laboratory Practices (GLP)
    b) General Safety Instructions

  2. Basic Preparations
    a) Basics of Calculations
    b) Buffer and Reagent Preparation

  3. Microbial Culturing
    a) Culturing of E. coli DH5α strain for Genomic DNA Isolation

  4. Genomic DNA Isolation & Purification
    a) Isolation and Purification of Prokaryotic (Bacterial) Genomic DNA
    b) Isolation and Purification of Genomic DNA from Plants

  5. DNA Analysis Techniques
    a) Agarose Gel Electrophoresis of Isolated Genomic DNA
    b) Quantitative Analysis of Nucleic Acids using Nanodrop / Qubit 2.0

  6. Molecular Techniques
    a) Primer Designing
    b) Optimization of PCR

Module 4: Biochemistry

  1. Biochemistry Fundamentals
    a) Basics of Biochemistry
    b) Good Laboratory Practices (GLP)
    c) Concept of Elementary Calculations

  2. Forward and Reverse Pipetting Techniques (Micropipette Handling)

  3. Standard Operating Procedures (SOPs)

  4. Use and Handling of Instruments:

  5. pH Meter

  6. Colorimeter

  7. Spectrophotometer

  8. Weighing Balance

  9. Protein Analysis
    a) Protein Concentration Determination using the Bradford Method
    b) Peptide Bond Detection using the Biuret Reaction

  10. Carbohydrate Analysis
    a) Estimation of Reducing and Non-Reducing Sugars
    b) Preparation of Standard Graphs and Data Interpretation
    c) Quantitative Measurement of Carbohydrates using the DNS Method
    d) Principle of DNS Reagent

Module 5: Medical Microbiology

  1. Laboratory Practices
    a) Introduction to Good Laboratory Practices (GLP)
    b) General Safety Instructions

  2. Instrumentation
    a) Working with Autoclave
    b) Laminar Air Flow System
    c) Incubator / Shaker
    d) Hot Air Oven
    e) Microscope and Other Instruments

  3. Media Preparation and Sterilization
    a) Preparation of Solid and Liquid Media
    b) Sterilization Methods

  4. Microbial Techniques
    a) Isolation and Screening of Microorganisms from Clinical Samples
    b) Identification of Clinically Important Bacteria using Staining Methods

  5. Clinical Analysis
    a) Urine Sample Analysis
    b) Antibiotic Sensitivity Test

  6. Enzymatic Assays
    a) Catalase Activity Test
    b) Oxidase Activity Test

  7. Blood Studies
    a) Blood Microscopy

Module 6: Immunology

  1. Introduction to Immunology
    a) Basic Principles of Immunology
    b) Concept of Antigen and Antibody

  2. Laboratory Skills
    a) Basic Instrument Handling
    b) Concept of Basic Calculations
    c) Solution Preparation
    d) Micropipette Handling (Forward and Reverse Pipetting Techniques)

  3. Blood Studies
    a) Components of Blood
    b) Bleeding Time Calculation
    c) Clotting Time Estimation
    d) Blood Grouping Test

  4. Immunological Tests

  5. Detection of Salmonella spp. by Qualitative Slide Agglutination (Widal Test)

  6. Isolation of Serum and Plasma from Blood

  7. VDRL Test

  8. ELISA Test

  9. Radial Immunodiffusion Test

Module 7: Food Biotechnology

  1. Introduction to Food Microbiology Laboratory
    a) Laboratory Practices and Equipment
    b) Lab Safety and Ethics

  2. Preparations and Techniques
    a) Preparation of Chemicals and Reagents used in Food Technology Laboratory
    b) Sterilization Techniques for Laboratory Equipment and Culture Media

  3. Microbial Studies
    a) Isolation of Microbes from Various Food Items
    b) Enumeration and Isolation of E. coli from Food Samples

  4. Quality Control of Milk and Milk Products

  5. Determination of pH and Acidity of Food Samples

  6. Estimation of Moisture Content in Food Items

  7. Detection of Food Adulteration in Commercial Food Items

  8. Antioxidant Analysis of Green Tea Products

Module 8: Forensic Science

  1. Laboratory Practices
    a) Cleaning and Sterilization of Glassware
    b) Preparation of Chemicals and Reagents used in Forensic Science Laboratory
    c) Safety Information and Guidelines
    d) Maintenance of Sterility and Do’s & Don’ts in the Forensic Lab

  2. Microscopic Studies
    a) Preparation of Slides for Scale Patterns of Human Hair

  3. Determination of Blood Group from Fresh Blood and Dried Blood Stains

  4. Identification of Blood and Saliva Stains

  5. DNA Isolation from fresh Blood

  6. Preparation of Gel Plates for Electrophoresis

  7. Quantification of DNA using Nanodrop Method

Module 9: Environmental Biology

  1. Introduction to Environmental Biology
    a) Scope of Environmental Biology
    b) Good Laboratory Practices (GLP)
    c) Standard Operating Procedures (SOPs)
    d) Application of Instruments used in Environmental Biology Laboratory

  2. Basic Concepts
    a) Elementary Calculations (Percentage, Molarity, Normality)
    b) Overview of Environmental Components: Air, Water, Soil

  3. Instrumentation and Principles
    a) Principle and Application of pH Meter
    b) Types of Buffers

  4. Environmental Sample Analysis

  5. pH and Moisture Content Determination of Soil/Water Samples

  6. Salinity Test of Soil/Water Samples

  7. Calculation of Total Dissolved Solids (TDS) in Water

  8. Determination of TDS in Water

  9. Analysis of Total Suspended Solids (TSS) in Waste/Soil Samples

  10. Determination of Free Chloride in Water

  11. Analysis of Carbonate Ions

Module 10: Enzymology

  1. Introduction to Enzymology
    a) Fundamentals and Applications of Enzymology
    b) Types of Enzymes

  2. Laboratory Practices
    a) Good Laboratory Practices (GLP)
    b) Instrument Handling
    c) Basic Calculations (Percentage, Molarity, Normality)

  3. Enzyme Studies
    a) Effect of Different Parameters on Enzyme Production
    b) Uses of Industrial Enzymes in Various Industries

  4. Screening and Isolation
    a) Screening of Enzyme-Producing Bacteria from Soil/Water Samples
    b) Screening of Amylase Enzyme from Fungi and Bacteria

  5. Enzyme Activity Assays
    a) Amylase Activity Assay
    b) Protease Activity Assay
    c) Catalase Analysis
    d) Urease Analysis

  6. Microbial Identification
    a) Identification of Citrate-Producing Bacteria

Module 11: Pharmacology

  1. Introduction to Pharmaceutical Chemistry
    a) Fundamentals of Pharmaceutical Chemistry
    b) Overview of Drugs and Antibiotics

  2. Laboratory Practices
    a) General and Safety Rules for Working in Pharma Laboratory
    b) Instrument Handling

  3. Fundamental Concepts and Preparations
    a) Concept of Different Calculations (Percentage, Molarity, Normality)
    b) Buffer and Solution Preparation
    c) Types of Media
    d) Sterilization of Glassware
    e) Preparation and Sterilization of Media

  4. Pharmaceutical Analysis
    a) Detection of Antimicrobial Activity of Antibiotics

  5.  Elemental Analysis in Samples

  6. Presence of Nitrogen

  7. Presence of Sulfur

  8. Presence of Halogen Groups: Carbohydrate Analysis

  9. Presence of Sugar

  10. Presence of Non-Reducing Sugar

  11. Qualitative Analysis of Different Drugs and Antibiotics

  12. Limit Tests in Pharmaceuticals
    a) Basics of Limit Testing in Pharma
    b) Limit Test of Chloride

Module 12: Proteomics

  1. Introduction to Proteomics
    a) Introduction, Applications and Scope of Proteomics

  2. Laboratory Practices
    a) Good Laboratory Practices (GLP) and General Safety Instructions
    b) Instrument Handling: pH Meter, Colorimeter, Spectrophotometer, Weighing Balance
    c) Using Forward and Reverse Pipetting Techniques for Micropipettes

  3. Fundamental Concepts and Preparations
    a) The Concept of Elementary Calculations
    b) Buffers and Reagent Preparation

  4. Protein Analysis Techniques

  5. Protein Isolation from Plant Samples

  6. Estimation of Protein: Bradford Method, Biuret Method, Lowry’s Method

  7. Protein Separation by SDS–PAGE

  8. Advanced Proteomics Tools: Detailed Overview of Mass Spectrometry

Module 13: Hematology

  1. Introduction to Hematology Laboratory
    a) Introduction of Hematology Laboratory

  2. Laboratory Practices
    a) Good Laboratory Practices (GLP) and General Safety Instructions
    b) Instrument Handling
    c) Microscope Handling
    d) Familiarization and Working of Routine Hematology Laboratory

  3. Fundamental Concepts and Preparations
    a) Concept of Basic Calculations
    b) Solution Preparation

  4. Hematology Analysis Techniques

  5. Hemoglobin Estimation in Whole Blood

  6. Determination of RBC and WBC in One Cubic mm Volume of Blood

  7. Microscopic Examination of Blood Cells

  8. Agglutination Analysis on Human Blood

  9. Bleeding Time Calculation

  10. Clotting Time Estimation

  11. Separation of Serum from Human Blood

Module 14: Blood Biochemistry

  1. Introduction to Biochemistry Laboratory
    a) Introduction of Biochemistry Laboratory

  2. Laboratory Practices
    a) Good Laboratory Practices (GLP) and General Safety Instructions
    b) Instrument Handling

  3. Fundamental Concepts and Preparations
    a) Concept of Basic Calculations
    b) Preparation of Buffer Solution and Measurement of pH

  4. Biochemical Analysis Techniques

  5. Determination of Blood Sugar

  6. Determination of Total Cholesterol

  7. Alkaline Phosphatase Enzyme Assay from Serum Sample

  8. Determination of Blood Urea from Serum Sample

Module 15: Clinical Biotechnology

  1. Introduction to Clinical Laboratory
    a) Introduction of Clinical Laboratory

  2. Laboratory Practices
    a) Good Laboratory Practices (GLP) and General Safety Instructions
    b) Instrument Handling
    c) Microscope Handling

  3. Fundamental Concepts and Preparations
    a) Concept of Basic Calculations
    b) Preparation of Buffer Solution and Measurement of pH

  4. Clinical Analysis Techniques

  5. Qualitative Analysis of Urine for Abnormal Constituents

  6. Urine Microscopy

  7. Urine Culture

  8. Cell Counting in Urine Sediment

  9. Antimicrobial Assay

Module 16: Cancer Biology

  1. Introduction to Animal Cell Culture Laboratory
    a) Introduction of Animal Cell Culture Laboratory

  2. Laboratory Practices
    a) Good Laboratory Practices (GLP) and General Safety Instructions
    b) Instrument Handling
    c) Inverted Microscope Handling

  3. Fundamental Concepts and Preparations

  4. Concept of Basic Calculations

  5. Preparation of Buffer Solution and Measurement of pH

  6. Introduction to Different Media Used in Cell Culture

  7. Media Preparation

  8. Media Sterilization Using Syringe Filters

  9. Cell Culture Techniques

  10. Cell Seeding in T-25 Flask

  11. Cell Confluency Assessment

  12. Trypsinization of Cells

  13. Trypan Blue Exclusion Assay

Module 17: Nano Biotechnology

  1. Introduction to Biotech Laboratory
    a) Introduction of Biotech Laboratory

  2. Laboratory Practices
    a) Good Laboratory Practices (GLP) and General Safety Instructions
    b) Instrument Handling
    c) Spectrophotometer Handling

  3. Fundamental Concepts and Preparations
    a) Concept of Basic Calculations
    b) Preparation of Buffer Solution and Measurement of pH
    c) Introduction to Different Types of Nanoparticles and Their Sizes
    d) Plant Extract Preparation

  4. Formation of Silver Nanoparticles

  5. Formation of Copper Nanoparticles

  6. Collection of Nanoparticles

  7. Characterization of Nanoparticles Using Spectrophotometer

  8. Antimicrobial Activity of Nanoparticles

Module 18: Plant Metabolomics

  1. Introduction to Biotech Laboratory
    a) Introduction of Biotech Laboratory

  2. Laboratory Practices
    a) Good Laboratory Practices (GLP) and General Safety Instructions
    b) Instrument Handling
    c) Spectrophotometer Handling

  3. Fundamental Concepts and Preparations
    a) Concept of Basic Calculations
    b) Preparation of Buffer Solution and Measurement of pH
    c) Introduction to Different Phytochemicals Found in Plants
    d) Plant Extract Preparation

  4. Phytochemical Analysis and Bioactivity

  5. Estimation of Different Phytochemicals

  6. Antimicrobial Activity of Plant Extract

  7. Antioxidant Activity (DPPH Assay) of Plant Extract

  8. IC-50 Value Calculation

 

Benefits of Short Term Training

​

  1. Hands-On Practical Experience – Gain direct exposure to modern laboratory techniques, instruments, and experimental protocols.

  2. Time-Efficient Learning – Acquire specialized skills in a short duration without committing to long-term courses.

  3. Industry-Relevant Skills – Learn techniques and practices that are in demand in research labs, biotech companies, and clinical settings.

  4. Enhanced Career Opportunities – Improve your resume and increase employability by adding practical lab experience.

  5. Foundation for Advanced Learning – Prepare yourself for internships, industrial training, or advanced biotechnology courses.

  6. Confidence Building – Develop the ability to perform experiments independently and analyze results accurately.

  7. Networking Opportunities – Interact with experienced faculty, researchers, and peers, fostering professional connections.

 

Short term training at Helix Biofast Labs equips you with the essential skills, practical knowledge, and confidence needed to excel in the biotechnology field. Whether you are a student, a fresh graduate, or a working professional, these programs provide the perfect platform to enhance your expertise and step confidently into research, industry, or higher studies.

Let’s Work Together

Get in touch so we can start working together.

  • Facebook
  • Twitter
  • LinkedIn
  • Instagram

Thanks for submitting!

Helix

BioFast Labs

Helix BioFast Labz is a leading bioservices company offering a range of services and hands-on training programs. We specialize in providing expertise and practical experience in a variety of fields  including Biotechnology, Bioinformatics, cancer Biology

Industrial Microbiology, Forensic science, Computational Biology, Animal cell culture, 

Main Links

  • Home

  • About Us

  • Contact Us

  • Forensic services

Quick Links

  • Biotechnology Services

  • Bioinformatics Services

  • Corporate Training

  • Hire from us

  • Rules & Disclaimer

Resourses

  • Blog

  • Gallery

  • Feedback

  • Job

  • Research Journal

  • News & Media

Programs

  • Short Term Training

  • Advance Training Programs

  • Industrial Training Programs

  • Job oriented Training Program

  • Forensic Services

  • Project/Dissertation Training

  • Workshop And Seminar

Corporate Office

A-52, First Floor, Sector-2, Noida

Uttar Pradesh, Delhi-NCR-201301

Training Helpline Number

​+91-8383897225

+91-9717117289

E-mail

​helixbiofastlabs@gmail.com

bottom of page