Advance Biotech Training Programs

Our Advance Biotech Training Programs in Biotechnology and Life Sciences are specially designed for students, researchers, and professionals who want to gain in-depth knowledge and hands-on expertise in specialized fields. These programs go beyond the basics, focusing on industry-oriented training, modern laboratory techniques, and project-based learning to make participants career-ready.

Through advanced modules, learners explore key areas of biotechnology including Industrial Microbiology, Molecular Biology, Biochemistry, Medical Biotechnology, Animal Cell Culture, Cancer Biology, and Forensic Science. Each module is taught by experienced trainers with a strong focus on practical skills, data analysis, and real-world applications.

Key Features

Duration: 1–3 months (comprehensive, flexible modules)
Hands-on training with advanced instruments and protocols
Guidance from industry experts and research professionals
Project-based learning for deeper understanding
Certificate of Advanced Training to strengthen your career profile

Training Modules

Module 1: Microbiology

Introduction to Good Laboratory Practices (GLP) and General Safety Instructions
Instrumentation: Working with Autoclave, Laminar Air Flow System, Incubator/Shaker, Hot Air Oven, Microscope, and Other Instruments
Preparation and Sterilization of Various Media (Solid and Liquid)
Isolation and Screening of Microorganisms
Serial Dilution Method
Pure Culture Techniques (Streaking, Pouring, Plating, etc.)
Culturing and Sub-Culturing Methods of Microbes
Isolation and Culturing of Microbes from Soil Samples
Isolation and Culturing of Microbes from Water Samples
Screening of Microbes Using Staining Techniques: Gram Staining, Endospore Staining
IMViC Tests: Indole Test, Methyl Red Test, Voges-Proskauer Test, Citrate Utilization Test
Bacterial Growth Curve Analysis / Growth Kinetics
Antibiotic Sensitivity Test
Culturing Techniques for E. coli or Industrially Important Microorganisms
Isolation and Identification of Enzyme-Producing Microbes
Isolation of Antibiotic-Producing Microbes by Crowded Plate Method
Isolation of Antibiotic-Resistant (MDR) Microbes from Soil Samples

Module 2: Molecular Biology

Good Laboratory Practices (GLP) and General Safety Instructions
Basics of Calculations; Buffers and Reagent Preparation
Sterilization Techniques: Dry, Wet, and Chemical Sterilization
Preparation of Luria-Bertani (LB) Media and Its Sterilization
Culturing of Microbes (E. coli DH5α Strain for Plasmid/Genomic DNA Isolation)
Isolation and Purification of Prokaryotic (Bacterial) Genomic DNA
Agarose Gel Electrophoresis of Genomic DNA
Isolation and Purification of Genomic DNA from Plants
Agarose Gel Electrophoresis of Isolated Plant Genomic DNA
Isolation and Purification of Plasmid DNA
Determination of Purity and Quantification of Plasmid DNA
Agarose Gel Electrophoresis of Isolated Plasmid DNA
Quantitative Analysis of Nucleic Acids Using DPA Reagent
Qualitative (A260/280) and Quantitative Analysis of Nucleic Acids Using Nanodrop/Qubit 2.0
Primer Designing and Optimization of PCR
Polymerase Chain Reaction (PCR)
Gel Electrophoresis of PCR Products with Molecular Markers

Module 3: Biochemistry

Introduction to Good Laboratory Practices and General Safety Instructions
Principle and Handling of Laboratory Equipment
Buffer and Solution Preparation
Dilution, Preparation of Buffers and Solutions, Labelling & Storage
Process of Sterilization and Decontamination
Protein Isolation from Plant Sample
Partial Purification of Plant Protein by Ammonium Sulphate Precipitation Method
Quantification of Protein Concentration by Bradford Method
Quantification of Protein Concentration by Biuret Method
Quantification of Protein Concentration by Lowry’s Method
SDS–PAGE Along with Molecular Markers
Bacterial Protein Isolation and Quantification
Paper Chromatography
Thin Layer Chromatography
Amylase Enzyme Assay

Module 4: Medical Microbiology

Introduction to Good Laboratory Practices and General Safety Instructions
Instrumentation: Working with Autoclave, Laminar Air Flow System, Incubator/Shaker, Hot Air Oven, Microscope, and Other Instruments
Preparation and Sterilization of Various Media (Solid and Liquid)
Isolation and Screening of Microorganisms
Isolation of Microbes from Clinical Samples through Serial Dilution Method
Identification of Bacteria of Clinical Importance by Various Staining Methods
Urine Sample Analysis and Antibiotic Sensitivity Test
IMViC Tests: Indole Test, Methyl Red Test, Voges-Proskauer Test, Citrate Utilization Test
Enzymatic Assays: Catalase Activity Test, Oxidase Activity Test
Study of Blood Microscopy
Determination of Hemoglobin Content in Blood Sample
Laboratory Diagnosis of Blood Parasitic Infection by Smear Method
Isolation of Serum and Plasma from Blood
Kidney Function Test (KFT)
DNA Isolation from Animal Tissue/Blood Sample and Agarose Gel Electrophoresis of Genomic DNA
Polymerase Chain Reaction (PCR)
Gel Electrophoresis of PCR Products with Molecular Markers

Module 5: Immunology

To Perform Blood Grouping Test
To Detect the Presence of Salmonella sp. by Qualitative Slide Agglutination Test (Widal Test)
Isolation of Serum and Plasma from Blood
To Perform VDRL Test
DOT ELISA Test
Blood Sugar Test
To Perform Liver Function Tests (LFT)
To Calculate Total Serum Protein in Blood Sample
To Calculate Total Calcium in Blood
To Calculate Total Cholesterol in Serum
To Perform HDL Cholesterol Estimation Test
To Perform LDL Cholesterol Estimation Test
Isolation and Purification of Immunoglobulins (IgG)
To Perform Radial Immunodiffusion Test
To Study the Reaction Pattern of an Antigen with a Set of Antibodies by Ouchterlony Double Diffusion Method
Determination of Rheumatoid Arthritis (RA)

Module 6: Food Biotechnology

Introduction to the Basic Microbiology Laboratory Practice and Equipments
Cleaning and Sterilization of Glassware, Lab Safety & Ethics
Preparation of Chemicals and Reagents Used in Food Technology Laboratory
Sterilization Techniques for Lab Equipments and Culture Media
Preparation of Slant, Stab, and Plates Using Nutrient Agar Media
Pure Culture Preparation
Isolation of Microbes from Various Food Items
Identification of Bacteria Using IMViC Test: Indole Test, Methyl Red Test, Voges-Proskauer Test, Citrate Utilization Test
Enzymatic Assays: Catalase Test, Oxidase Test
Starch Hydrolysis Test and Sugar Fermentation Test
Enumeration and Isolation of E. coli from Food Samples
Enumeration and Isolation of Salmonella, Shigella, Vibrio from Food Samples
Enumeration of Coliforms and Fecal Coliforms from Food/Water Samples
Antioxidant Analysis of Green Tea Products
Determination of Food Adulteration in Various Commercial Food Items

Module 7: Forensic Science

Cleaning and Sterilization of Glassware
Preparation of Chemicals and Reagents Used in Forensic Science Laboratory
Safety Information, Maintenance of Sterility, and Do’s & Don’ts in the Forensic Lab
Preparation of Slides of Scale Patterns of Human Hair
Determination of Blood Group from Fresh Blood and Dried Blood Stains
Identification of Blood and Saliva Stains
Isolation of DNA from Forensic Samples like Blood
Preparation of Gel Plates for Electrophoresis
Quantification of DNA Using Nanodrop Method
Lifting Latent Fingerprints from Porous Surfaces like Paper
PCR for DNA Samples
Agarose Gel Electrophoresis of PCR Products
Accessing DNA Databases
DNA Fingerprinting

Module 8: Environmental Biology

Introduction to Environmental Biology
Scope of Environmental Biology
Good Laboratory Practices (GLP), Standard Operating Procedures (SOP), and Application of Instruments Used in Environmental Biology Laboratory
Concept of Basic Calculations (Percentage, Molarity, and Normality)
Overview of Environmental Components (Air, Water, Soil)
Principle and Application of pH Meter
Types of Buffers
Isolation of Different Bacteria from Environmental Samples
Characterization of Bacteria Using IMViC Test, Catalase Test, and Oxidase Test
Determination of pH and Moisture Content of Soil/Water Samples
Salinity Test of Soil/Water Samples
Calculation of Total Dissolved Solids (TDS) in Water
Determination of TDS in Water
Analysis of Total Suspended Solids (TSS) in Waste/Soil
Determination of Free Chloride in Water
Analysis of Carbonate Ions

Module 9: Enzymology

Introduction and Applications of Enzymology
Types of Enzymes
Good Laboratory Practices (GLP)
Instrument Handling
Concept of Basic Calculations (Percentage, Molarity, and Normality)
Effect of Different Parameters on Enzyme Production
Uses of Industrial Enzymes in Different Industries
Screening of Enzyme-Producing Bacteria from Soil/Water
Screening of Amylase Enzyme from Fungus and Bacteria
Amylase Activity Assay
Protease Enzyme Activity Assay
Analysis of Catalase and Urease
Identification of Citrate-Producing Bacteria
Subculturing of Enzyme-Producing Bacteria on Culture Media
Extraction of Crude Amylase Enzyme
Preparation of Seed Culture for Fermentation Media
Overview of Fermentation and Amylase Enzyme

Module 10: Pharmacology

Introduction to Pharmaceutical Chemistry
General and Safety Rules for Working in a Pharma Laboratory
Instrument Handling
Concept of Different Calculations
Buffer and Solution Preparation
Types of Media
Sterilization of Glassware
Preparation and Sterilization of Media
Detection of Antimicrobial Activity of Antibiotics
Detection of Presence of Nitrogen in Samples
Detection of Presence of Sulphur in Samples
Detection of Presence of Halogen Groups in Samples
Detection of Presence of Sugar in Samples
Detection of Presence of Non-Reducing Sugar in Samples
Qualitative Analysis of Different Drugs and Antibiotics
Determination of MIC of Antibiotics Against Pathogenic Bacteria
Basics of Limit Test in Pharmaceutical Analysis
Limit Test of Chloride
Purity Check of Aspirin from Different Tablets
Basic Concept of Moisture Analysis from Different Tablets Through Karl Fischer Titration

Module 11: Proteomics

Introduction, Applications, and Scope of Proteomics
Good Laboratory Practices (GLP) and General Safety Instructions
Concept of Elementary Calculations
Buffers and Reagent Preparation
Using Forward and Reverse Pipetting Techniques to Handle Micropipettes
Instrument Handling (pH Meter, Colorimeter, Spectrophotometer, Weighing Balance)
Protein Isolation from Plant Sample
Standard Curve Preparation and Data Interpretation
Estimation of Protein Using Bradford Method, Biuret Method, or Lowry’s Method
Screening of Protein-Rich Sources for Protein Estimation
Basic Concept of Reagent Preparation for SDS-PAGE (Stacking Gel, Running Gel,
Sample Loading Dye, Tank Buffer, Staining Solution, Destaining Solution)
Protein Separation by SDS-PAGE
Detailed Overview of Mass Spectrometry

Module 12: Hematology

Introduction to Hematology Laboratory
Instrument Handling
Concept of Basic Calculations
Solution Preparation
Microscope Handling
Familiarization and Working of Routine Hematology Laboratory
Good Laboratory Practices (GLP) and General Safety Instructions
Hemoglobin Estimation in Whole Blood
Determination of RBC & WBC Count in One Cubic mm of Blood
Microscopic Examination of Blood Cells
Agglutination Analysis on Human Blood
Bleeding Time Calculation
Clotting Time Estimation
Separation of Serum from Human Blood
Erythrocyte Sedimentation Rate (ESR)

Module 13: Blood Biochemistry

Introduction to Biochemistry Laboratory
Instrument Handling
Concept of Basic Calculations
Preparation of Buffer Solution and Measurement of pH
Good Laboratory Practices (GLP) and General Safety Instructions
Determination of Blood Sugar
Alkaline Phosphatase Enzyme Assay from Serum Sample
Determination of Blood Urea from Serum Sample
Determination of Total Cholesterol
Determination of HDL Cholesterol
Determination of LDL Cholesterol
Determination of Creatinine from Serum Sample

Module 14: Clinical Biotechnology

Introduction to Clinical Laboratory
Instrument Handling
Concept of Basic Calculations
Preparation of Buffer Solution and Measurement of pH
Good Laboratory Practices (GLP) and General Safety Instructions
Microscope Handling
Qualitative Analysis of Urine for Abnormal Constituents
Urine Microscopy
Urine Culture
Biochemical Identification of Bacteria Using IMViC Test,
Oxidase Test,
Catalase Test
Cell Counting in Urine Sediment
Antimicrobial Assay

Module 15: Cancer Biology

Introduction to Animal Cell Culture Laboratory
Instrument Handling
Concept of Basic Calculations
Preparation of Buffer Solution and Measurement of pH
Good Laboratory Practices (GLP) and General Safety Instructions
Inverted Microscope Handling
Introduction to Different Media Used in Cell Culture
Media Preparation
Media Sterilization Using Syringe Filters
Cell Seeding in T-25 Flask
Passaging of Cells
Splitting of Confluent Flask
Assessment of Cell Confluency
Trypsinization of Cells
Trypan Blue Exclusion Assay

Module 16: Nano Biotechnology

Introduction to Biotech Laboratory
Instrument Handling
Concept of Basic Calculations
Preparation of Buffer Solution and Measurement of pH
Good Laboratory Practices (GLP) and General Safety Instructions
Spectrophotometer Handling
Introduction to Different Types of Nanoparticles and Their Size
Role of Different Solvents in Plant Extract Preparation
Plant Extract Preparation
Drying of Plant Extract Using Buchi Rotavapour
Antimicrobial Activity of Plant Extract
Formation of Silver Nanoparticles
Formation of Copper Nanoparticles
Collection of Nanoparticles
Characterization of Nanoparticles Using Spectrophotometer
Antimicrobial Activity of Nanoparticles

Module 17: Plant Metabolomics

Introduction to Biotech Laboratory
Instrument Handling
Concept of Basic Calculations
Preparation of Buffer Solution and Measurement of pH
Good Laboratory Practices (GLP) and General Safety Instructions
Spectrophotometer Handling
Introduction to Different Phytochemicals Found in Plants
Role of Different Solvents in Plant Extract Preparation
Plant Extract Preparation
Drying of Plant Extract Using Buchi Rotavapour
Evaluation of Different Phytochemicals Present in Plant Extract
Estimation of Total Phenolic Content in Plant Extract
Estimation of Total Flavonoid Content in Plant Extract
Antimicrobial Activity of Plant Extract
Antioxidant Activity (DPPH Assay) of Plant Extract
IC-50 Value Calculation

Benefits of Advanced Biotech Training Programs

Hands-On Practical Experience: Gain extensive lab experience in molecular biology, microbiology, and immunology, preparing you for real-world biotech projects.
Industry-Relevant Skills: Learn techniques and protocols currently used in biotech companies, research labs, and diagnostics industries.
Enhanced Career Opportunities: Increase your employability in biotech jobs in Noida, Delhi NCR, and India, with advanced skill sets that employers value.
Project & Dissertation Support: Complete guided research projects and dissertations, giving you a strong portfolio for interviews and academic applications.
Certification & Recognition: Receive a certificate of completion recognized by biotech institutions, strengthening your professional profile.
Placement Assistance: Access career support for job placements, internships, and networking opportunities in the biotechnology sector.
Comprehensive Knowledge: Master advanced topics like genetic engineering, proteomics, forensic science, and animal cell culture, boosting both theoretical and practical expertise.
Flexibility in Learning: Choose from short-term or intensive programs suited for students, professionals, and working individuals.
Boost in Competitive Advantage: Stand out among peers by acquiring specialized skills and practical experience that are in demand in the biotech industry.

Duration

15 Days (One Module)

30 Days (Two Module)

45 Days (Three Module)

60 Days (Four Module)

Indian National

₹ 4000/-

₹ 7000/-

₹ 9000/-

₹ 12000/-

Foreign National

USD 100

USD 150

USD 200

USD 250

Industrial training certificate will be provided to all the successful candidates.
All Life science & Biotechnology students pursuing graduates or post graduates program (B.Sc., B.Tech., M.Sc., M.Tech) pursuing or passed out students can apply.
Ph.D. scholars, College faculties, & working professionals looking to enhance their skill can also apply.
Individual Hands-on Training in Centralized AC laboratory, Free Wi-Fi, Free reference and recommendation for future jobs and higher studies.

Registration fee ₹ 1000 Extra (Excluding module fee).
Registration for the various training & skill development programs can be done by both offline and online mode.
Once your application is successful, you will receive a confirmation email for the training program.
You will get a notification and email regarding confirmation of your training.
Batch starts from every Monday, enrolled students can join from any Monday.
Report to company office on the date of joining at 10 am.
Batch Timings: 9:30 A.M- 2:00 P.M (Morning) & 2:00 P.M - 6:00 P.M (Afternoon).

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