Food Biotechnology Training
Advance your career with Helix BioFast Labs’ Food Biotechnology Training in Noida and Delhi NCR. This program offers hands-on experience in fermentation processes, enzyme technology, microbial analysis, and food quality control, preparing students and professionals for rewarding roles in food biotechnology, research laboratories, and industrial production.
Our Food Biotechnology Training equips learners with the practical skills and industry-ready knowledge required to address modern challenges in food safety, nutrition, and sustainable production. By combining biotechnology, microbiology, and molecular biology techniques, participants gain the expertise needed to excel in food research, product development, quality assurance, and industrial biotech roles across Delhi, Noida, and the NCR region.
Some of the major areas covered during training include:
Food biotechnology training bridges the gap between academic knowledge and industrial applications. It equips participants with practical laboratory skills and industry-oriented expertise required to solve real-world challenges in food production and processing. The training covers a wide range of techniques and concepts such as:
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Food Microbiology – Isolation and identification of microorganisms in food, detection of foodborne pathogens, and study of probiotics.
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Molecular Biology in Food Science – Use of PCR, DNA sequencing, and genetic engineering in developing improved crops and detecting adulteration.
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Biochemistry of Food – Understanding enzymes, proteins, lipids, and carbohydrates that play a role in food quality and nutrition.
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Food Fermentation & Industrial Applications – Training in fermentation processes used in dairy, beverages, bakery, and probiotic industries.
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Food Safety & Quality Control – Techniques for detecting contaminants, toxins, and adulterants; ensuring compliance with FSSAI, HACCP, and ISO standards.
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Bioprocess Technology – Scale-up processes for enzyme production, nutraceutical development, and functional food formulation.
By mastering these areas, students gain the skills required to contribute to research, innovation, and product development in the food biotech sector.
Food Biotechnology Program Code- HB-03
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Introduction to the basic Microbiology Laboratory practice and Equipments
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Cleaning & Sterilization of glasswares and Lab Safety& Ethics
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Preparation of chemical& Reagents used in food tech laboratory
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Sterilization techniques for lab equipments and culture media
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Preparation of Slant, Stab & Plates using nutrient agar media
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Pure culture preparation
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Isolation of microbes from various food items
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Identification of bacteria using IMViC test: Indole test, Methyl red test, Voges-Proskauer test, Citrate utilization test
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Enzymatic Assay: Catalase test, Oxidase test
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Starch hydrolysis test & Sugar fermentation test
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Degradation of amino acid for hydrogen sulphide production
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Enumeration of yeast and molds in food
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Enumeration and isolation of E. Coli from food sample
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Enumeration and isolation of Salmonella, Shigella, Vibrio from food sample
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Enumeration of coliform, fecal coliforms from food sample / water sample
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Assessing the quality of Jam, Jelly & Fruit juice
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Quality control of Milk and Milk products & analysis for fat and SNF
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To acquaint with the problems of adulteration in Ghee and their detection
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Determination of pH and acidity of food sample
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Studies on food preservation by Temperature, Radiation and Bacteriocins
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Total carbohydrate estimation in food sample
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To estimate the reducing and non-reducing Sugar
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To estimate the moisture content of food items
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Determination of protein in food sample
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Estimation of Starch in food sample
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Determination of food adulteration in various commercial food items
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BOD analysis of water
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Analysis of Spices
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Antioxidant analysis of Green tea products
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Extraction of Genomic DNA from Microbes
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Agarose gel electrophoresis of isolated DNA.
Job Prospects in Food Biotechnology
The career opportunities in food biotechnology are expanding as the food and nutraceutical industry continues to grow globally. Students trained in this field can explore roles such as:
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Food Quality Analyst – Ensuring safety, quality, and compliance of food products.
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Research Scientist (Food & Nutraceuticals) – Working on the development of functional foods, dietary supplements, and fortified products.
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Food Microbiologist – Detecting and controlling microbial contamination in food processing industries.
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Fermentation Technologist – Applying fermentation techniques in dairy, beverages, bakery, and probiotic industries.
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Bioprocess Engineer – Scaling up food biotechnology processes for industrial production.
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Regulatory Affairs Specialist – Ensuring compliance with national and international food safety regulations.
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Academic and Research Careers – Opportunities in universities, research institutes, and government food labs.
With the rise of probiotic foods, plant-based proteins, functional foods, and nutraceuticals, the demand for trained food biotechnologists is expected to increase significantly in the coming years.
Why Choose Helix Biogenesis for Food Biotechnology Training?
At Helix Biogenesis, our Food Biotechnology Training program is designed to provide hands-on practical learning combined with industry exposure. The modules are carefully curated to meet current industry requirements, including:
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Food microbiology and safety testing
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Molecular biology applications in food biotechnology
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Biochemistry and enzymology in food systems
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Fermentation and industrial biotechnology
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Food quality control and regulatory aspects
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Nutraceuticals and functional food development
Students are trained under expert mentors using modern laboratory equipment, ensuring they gain the technical confidence to work in industries, research labs, and healthcare sectors.
Food biotechnology is shaping the future of global nutrition and food security. With innovations in functional foods, probiotics, food safety, and nutraceuticals, the demand for skilled professionals is only set to rise. Enrolling in Food Biotechnology Training at Helix Biogenesis equips students with the technical knowledge and practical expertise to build a rewarding career in this ever-growing field.
Fee Details
Modules
Food Biotechnology
Duration
30 Days
Fee
10,000/-
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Registration fee ₹ 1000 Extra (Excluding module fee).
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Registration for the various training & skill development programs can be done by both offline and online mode.
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Once your application is successful, you will receive a confirmation email for the training program.
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You will get a notification and email regarding confirmation of your training.
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Batch starts from every Monday, enrolled students can join from any Monday.
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Report to company office on the date of joining at 10 am.
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Batch Timings: 9:30 A.M- 2:00 P.M (Morning) & 2:00 P.M - 6:00 P.M (Afternoon).
Eligibility
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Educational Qualification:
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Minimum: 10+2 (Science Stream – Biology/Chemistry)
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Graduation in Biotechnology, Microbiology, Biochemistry, or related fields is preferred for advanced courses.
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Age Requirement:
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No strict age limit; candidates above 16 years are eligible.
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Skills & Knowledge:
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Very basic understanding of Biology and Chemistry is recommended.
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No prior lab experience is mandatory for beginner courses; hands-on training will be provided.
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Other Requirements:
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Enthusiasm to learn practical biotechnology techniques.
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Commitment to complete the program.
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Career Benefits of Industrial Training at Helix Biogenesis
At Helix BioFast Labz Pvt. Ltd., our Industrial Training Program is designed to bridge the gap between academic
knowledge and real- world biotechnology applications. This hands-on experience equips students and young
professionals with the technical expertise, confidence, and industry exposure needed to excel in their careers
Why Choose Helix BioFast Labz for Industrial Training?
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Industry-Relevant Practical Skills- Learn essential laboratory techniques used in molecular biology, biochemistry, and applied biotechnology — skills that top biotech and pharma recruiters demand.
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Hands-on Training on Advanced Instruments- Get real-time experience with high-end equipment such as PCR, spectrophotometer, gel documentation system, centrifuge, and more.
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Project-Based Learning for Strong Portfolios- Work on guided research or analytical projects to showcase your abilities during interviews and academic applications.
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Mentorship from Industry Experts- Receive guidance from experienced scientists and professionals who bring current industry knowledge and real lab practices.
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Professional Work Environment Exposure- Understand lab safety, documentation standards, and workflow management preparing you for industrial and R&D setups.
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Recognized Certification- Earn a verified certificate from Helix Biogenesis Pvt. Ltd., enhancing your credibility in job applications and academic pursuits.
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Improved Job & Placement Opportunities- Our training makes you job-ready for careers in biotech, diagnostics, pharmaceutical, and life science industries.
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Career Guidance & Networking- Get personalized advice on resume writing, interviews, and connect with experts and alumni working in leading organizations.
