Industrial Biotech Training Programs
Our Industrial Biotech Training Programs in Biotechnology and Life Sciences is designed to prepare students, researchers, and young professionals for real-world industry challenges. Unlike academic learning, industrial training emphasizes practical exposure, advanced laboratory techniques, and industry-oriented applications that are essential for career growth in biotechnology, pharmaceuticals, food industries, diagnostics, and research organizations.
During this program, participants gain hands-on experience with modern instruments, standardized protocols, and live projects under the supervision of industry experts. The training bridges the gap between classroom knowledge and industrial practices, ensuring learners develop both technical expertise and problem-solving skills. With structured modules, our industrial training covers all major domains of biotechnology, helping participants build a strong foundation for jobs, internships, and higher studies.
Key Features
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Duration: 1–6 month (flexible modules)
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100% hands-on training
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Individual-based learning – we do not follow group systems
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Practical, lab-based sessions on the latest instruments
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Industry-relevant techniques for real-world skill development
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Certificate of Completion to enhance your resume
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Ideal for students, researchers, and working professionals
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Expert mentorship from experienced biotechnologists and industry trainers
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Customized project work based on participant’s area of interest
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Exposure to current industry protocols and standard operating procedures (SOPs)
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Career guidance and placement support after training
Training Modules
Industrial Microbiology
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Introduction to Good Laboratory Practices and General Safety Instructions
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Instrumentation: Working with Autoclave, Laminar Air Flow System, Incubator/ Shaker, Hot Air Oven, Microscope and Other Instruments
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Various Media (Solid/Liquid) preparation and Its Sterilization
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Isolation and Screening of Microorganisms
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Serial Dilution Method
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Pure Culture Techniques (Streaking, Pouring & Plating, etc.)
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Culturing & Sub Culturing Methods of Microbes
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Isolation and Culturing of microbes from Soil Samples
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Isolation and Culturing of microbes from Water Samples
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Isolation and Culturing of microbes from Air Samples
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To study the Components, use and care of Compound Microscope
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Screening of Microbes(Staining Techniques): Gram Staining, Endospore Staining, Capsular Staining, Flagellar Staining
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IMViC Test: Indole test, Methyl red test, Voges-Proskauer test, Citrate utilization test
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Enzymatic test: Catalase activity Test, Oxidase activity Test
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Bacterial Growth Curve Analysis/Growth Kinetics
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Optimization of Growth Condition For Industrially Important Microorganisms
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Antibiotics Sensitivity Test
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Culturing Techniques for E. coli. or Industrially Important Microorganisms
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Fungal Staining & Actinomycetes staining
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Isolation and identification of enzyme producing microbe
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Isolation of antibiotic producing microbe by crowed plate method
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Isolation of antibiotic resistance (MDR) microbe from soil sample
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To study the Chemical Control of Microbes
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To study the Effect of Temperature on Growth of Bacteria
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To study the Effect of pH on Growth of Bacteria
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Isolation of Lipolytic Microbes from Butter
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Effect of PH, Temperature, Pressure, Inhibitors on Growth of Microbes
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Effect of physical &chemical mutagen of growth of microbes
Advance Molecular Biology & r-DNA Technology
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Working in Molecular Biology Laboratory
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Good Laboratory Practices and General Safety Instructions
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Basics of Calculations; Buffers and Reagent Preparation
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Sterilization Techniques: Dry, Wet and Chemical Sterilization
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Isolation and Purification of Prokaryotic (Bacterial) Genomic DNA
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Agarose Gel Electrophoresis of Genomic DNA
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Preparation of Luria Bertani Media and it’s Sterilization
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Culturing of Microbes(E. coli DH5α Strain for Plasmid DNA Isolation)
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Isolation & Purification of Plasmid DNA from E. coli DH5α Strain
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Agarose Gel Electrophoresis of Isolated Plasmid DNA
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Determination of Purity and Quantification of Isolated Plasmid DNA
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Isolation & Purification of Genomic DNA from Plants
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Agarose Gel Electrophoresis of Isolated Plant Genomic DNA
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RNA Isolation from Plant Sources
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Denaturing Agarose Gel Electrophoresis of Isolated RNA
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Northern Blotting Technique (RNA from Gel to membrane)
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Purification & Quantification of RNA
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Quantitative analysis of Nucleic Acids using DPA reagent
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Qualitative (A260/280) & Quantitative analysis of Nucleic Acids using Nanodrop/Qubit 2.0
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Primer Designing and Optimization of PCR
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Polymerase Chain Reaction(PCR)
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Gel Electrophoresis of PCR Products with Molecular Markers
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Restriction Digestion of DNA
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Electrophoresis of Digested DNA Product
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Southern Blotting Technique (Transfer of DNA to Membrane)
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Competent Cell Preparation of E. coli
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cDNA Preparation and Cloning
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Cloning of cDNA into Digested Plasmid (cDNA Ligation)
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Transformation of Ligated Plasmid into Competent Cells
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Screening of the Transformed Cells (Blue-White selection)
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Colony PCR for Screening of Transformed Cells
Food Biotechnology: Program Code- HB-03
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Introduction to the basic Microbiology Laboratory practice and Equipments
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Cleaning & Sterilization of glasswares and Lab Safety& Ethics
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Preparation of chemical& Reagents used in food tech laboratory
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Sterilization techniques for lab equipments and culture media
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Preparation of Slant, Stab & Plates using nutrient agar media
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Pure culture preparation
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Isolation of microbes from various food items
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Identification of bacteria using IMViC test: Indole test, Methyl red test, Voges-Proskauer test, Citrate utilization test
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Enzymatic Assay: Catalase test, Oxidase test
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Starch hydrolysis test & Sugar fermentation test
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Degradation of amino acid for hydrogen sulphide production
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Enumeration of yeast and molds in food
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Enumeration and isolation of E. Coli from food sample
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Enumeration and isolation of Salmonella, Shigella, Vibrio from food sample
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Enumeration of coliform, fecal coliforms from food sample / water sample
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Assessing the quality of Jam, Jelly & Fruit juice
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Quality control of Milk and Milk products & analysis for fat and SNF
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To acquaint with the problems of adulteration in Ghee and their detection
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Determination of pH and acidity of food sample
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Studies on food preservation by Temperature, Radiation and Bacteriocins
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Total carbohydrate estimation in food sample
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To estimate the reducing and non-reducing Sugar
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To estimate the moisture content of food items
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Determination of protein in food sample
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Estimation of Starch in food sample
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Determination of food adulteration in various commercial food items
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BOD analysis of water
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Analysis of Spices
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Antioxidant analysis of Green tea products
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Extraction of Genomic DNA from Microbes
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Agarose gel electrophoresis of isolated DNA.
Forensic Science; Program Code- HB-04-C
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Cleaning & Sterilization of glasswares and Lab Safety& Ethics
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Preparation of chemical& Reagents used in forensic science laboratory
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Safety Information, Maintenance of Sterility & Do’s & Don’ts in the Forensic Lab
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Exposure to Facility equipment 5. Estimation alcohol in Blood.
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To prepare slides of scale patterns of human hair.
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To examine human hair for cortex and medulla.
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To examine Barr bodies from hair root.
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Examination of hair of different domestic animals as cat, dog, cow, horse and goat.
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To determine species of origin from blood.
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To determine blood group from fresh blood and blood stains.
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To identify blood stains.
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To identify semen stains.
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To identify saliva stains.
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To determine titre of antisera.
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To perform precipitin test for species of origin determination.
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To perform Immunodiffusion test for species of origin.
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Comparative analysis of Diatoms
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Organic extraction of DNA from blood.
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Extraction of DNA from other body fluids.
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To prepare gel plates for electrophoresis.
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Quantification of DNA using Nano drop method
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PCR for DNA samples
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Accessing of DNA databases.
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DNA Fingerprinting
Microbiology, Molecular Biology & Biochemistry; Program Code- HB-05
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Working in Molecular Biology Laboratory
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Good Laboratory Practices and General Safety Instructions
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Basics of Calculations; Buffers and Reagent Preparation
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Media preparation and sterilization,
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Serial Dilution Method,
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Culturing & Sub Culturing Methods of Microbes,
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Isolation and Culturing of microbes from Soil & Air,
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Screening of Microbes (Staining Techniques)
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IMViC Test: Indole test, Methyl red test, Voges-Proskauer test, Citrate utilization test
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Growth Kinetics of Microbes,
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Antibiotics Sensitivity Test,
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Isolation & Purification of Plasmid DNA,
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Agarose Gel Electrophoresis of Plasmid DNA,
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Isolation and Purification of Prokaryotic (Bacterial) Genomic DNA,
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Agarose Gel Electrophoresis of Genomic DNA,
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Isolation & Purification of Genomic DNA from Plants,
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Agarose Gel Electrophoresis of Plant Genomic DNA with molecular markers,
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Restriction Digestion,
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Quantitative analysis of Nucleic Acids using DPA reagent
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Qualitative (A260/280) & Quantitative analysis of Nucleic Acids using Nanodrop/Qubit 2.0
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Southern Blotting Techniques (Transfer of DNA from Gel to membrane),
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Primer Designing and Optimization of PCR 23. Polymerase Chain Reaction(PCR),
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Gel Electrophoresis of PCR Products with Molecular Markers
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Protein Isolation,
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Estimation of Protein by Bradford Method,
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Estimation of Protein by Lowry’s Method,
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Protein Gel Electrophoresis- SDS-PAGE
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Enzyme Assay – Amylase Assay,
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ELISA test.
Medical Biotechnology (Medical Microbiology, Diagnostics & Immunology) : Program Code HB-06
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Working with Instrumentation used in Medical Biotechnology laboratory
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Various Media (Solid/Liquid) preparation and It’s Sterilization
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Isolation of Microbes from Clinical Samples through Serial Dilution Method
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Identification of Bacteria of Clinical Importance by various Staining Method
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Identification of Bacteria of Clinical Importance by various Biochemical Tests
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IMViC test: Indole test, Methyl red test, Voges-Proskauer test, Citrate utilization test
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Enzymatic assay: Catalase activity Test, Oxidase activity Test
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Urine Sample Analysis & Antibiotic Sensitivity Test
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To Study Blood Microscopy
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To Perform Blood Grouping Test
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To Determine the Hemoglobin Content in Blood Sample
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Detection of Salmonella sp. by Qualitative Slide Agglutination Test (Widal Test)
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To Perform VDRL Test
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ELISA Test
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Determination of the Rheumatoid Arthritis(RA)
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Isolation of Serum and Plasma from Blood
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Blood Sugar Test from Serum/Plasma
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To Perform Liver Function Tests (LFT)
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To Perform Kidney Function Test ( KFT)
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To Calculate Total Serum Protein in Blood Sample
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To Calculate Total Calcium in Blood
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To Calculate Total Cholesterol in Serum
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To Perform HDL Cholesterol Estimation Test
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To Perform LDL Cholesterol Estimation Test
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Isolation and Purification of Immunoglobins (IgG)
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To Perform Radial Immunodiffusion Test
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Ouchterlony Double Diffusion Assay
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DNA Isolation from Animal Tissue/Blood Sample
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Agarose Gel Electrophoresis of Genomic DNA
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Polymerase Chain Reaction(PCR)
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Gel Electrophoresis of PCR Products with Molecular Markers
Advance Molecular Biology and Cell Culture; Program code-HB-ACC
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Safety Information & Maintenance of Sterility
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Do’s & Don’ts in the Tissue Culture Lab
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Exposure to Facility equipment
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Preparation of medium and required Solutions
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Cell Lines revival (Recovery)
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Animal Cell Culture and maintenance of human cancer cell lines
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Sub culturing (passaging) & freezing
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Freezing & thawing of human cancer cell lines
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RNA extraction from human cancer cell lines
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cDNA synthesis
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Reverse Transcription PCR (RT-PCR)
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Induction of proliferation and differentiation in human cancer cell lines
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Protein extraction from human cancer cell lines
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SDS-PAGE and coomassie blue staining
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MTT Assay for proliferation/cytotoxicity
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Restriction digestion
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Ligation
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DNA gel electrophoresis
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DNA gel extraction
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Preparation of competent cells
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Transformation and plating on LBA plates
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Plasmid DNA isolation
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Genomic DNA isolation
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Polymerase Chain Reaction (PCR)
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Protein & DNA sequence analysis
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Primer Designing & Promoter analysis
Fee Details
Modules
Industrial Microbiology
Molecular Biology
Medical Biotechnology
Food Biotechnology
Animal Cell Culture
Forensic Science
Duration
30 Days
30 Days
30 Days
30 Days
30 Days
30 Days
Fee
10,000/-
10,000/-
11,000/-
10,000/-
15,000/-
10,000/-
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Registration fee ₹ 1000 Extra (Excluding module fee).
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Registration for the various training & skill development programs can be done by both offline and online mode.
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Once your application is successful, you will receive a confirmation email for the training program.
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You will get a notification and email regarding confirmation of your training.
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Batch starts from every Monday, enrolled students can join from any Monday.
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Report to company office on the date of joining at 10 am.
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Batch Timings: 9:30 A.M- 2:00 P.M (Morning) & 2:00 P.M - 6:00 P.M (Afternoon).
Eligibility
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Educational Qualification:
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Minimum: 10+2 (Science Stream – Biology/Chemistry)
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Graduation in Biotechnology, Microbiology, Biochemistry, or related fields is preferred for advanced courses.
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Age Requirement:
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No strict age limit; candidates above 16 years are eligible.
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Skills & Knowledge:
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Very basic understanding of Biology and Chemistry is recommended.
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No prior lab experience is mandatory for beginner courses; hands-on training will be provided.
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Other Requirements:
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Enthusiasm to learn practical biotechnology techniques.
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Commitment to complete the program.
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Career Benefits of Industrial Training at Helix Biogenesis
At Helix BioFast Labz Pvt. Ltd., our Industrial Training Program is designed to bridge the gap between academic
knowledge and real- world biotechnology applications. This hands-on experience equips students and young
professionals with the technical expertise, confidence, and industry exposure needed to excel in their careers
Why Choose Helix BioFast Labz for Industrial Training?
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Industry-Relevant Practical Skills- Learn essential laboratory techniques used in molecular biology, biochemistry, and applied biotechnology — skills that top biotech and pharma recruiters demand.
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Hands-on Training on Advanced Instruments- Get real-time experience with high-end equipment such as PCR, spectrophotometer, gel documentation system, centrifuge, and more.
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Project-Based Learning for Strong Portfolios- Work on guided research or analytical projects to showcase your abilities during interviews and academic applications.
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Mentorship from Industry Experts- Receive guidance from experienced scientists and professionals who bring current industry knowledge and real lab practices.
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Professional Work Environment Exposure- Understand lab safety, documentation standards, and workflow management preparing you for industrial and R&D setups.
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Recognized Certification- Earn a verified certificate from Helix Biogenesis Pvt. Ltd., enhancing your credibility in job applications and academic pursuits.
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Improved Job & Placement Opportunities- Our training makes you job-ready for careers in biotech, diagnostics, pharmaceutical, and life science industries.
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Career Guidance & Networking- Get personalized advice on resume writing, interviews, and connect with experts and alumni working in leading organizations.
